HomeTravelFrench-style live patisserie in Mumbai? That's what makes Cou Cou a must-visit

French-style live patisserie in Mumbai? That’s what makes Cou Cou a must-visit

Are you in Mumbai and looking for a space to host, socialise, pause and indulge? Cou Cou got you sorted as the newest French-style patisserie at Jio World Drive, Bandra Kurla Complex, is now open seven days a week between 11 am to 10 pm. 

Its varying scales of seating allows larger groups to share tables and smaller groups to sit within banquettes while potted plants provide definition and privacy within the patisserie. In addition, the white mosaic tiles encompass the whole space with a Parisian vibe at the first independent food and beverage outlet brought to life by the Oberoi Group.

The patisserie’s name is derived from an informal greeting used in France by the elderly and young alike and can mean anything from “Hello, how are you?”, to “Welcome” or can simply be used as an informal term of endearment. Cou Cou is playful, quintessentially French, storytelling, social and symbolises the human desire for connection and love while offering the perfect mélange of authenticity, tradition and modernity.


Cou Cou French-style patisserie in Mumbai(Oberoi Group)


It stands for everyday indulgence and offers freshly-baked bread, cakes, handmade chocolates, homemade gourmet ice creams and an eclectic selection of savoury delights. Encouraging self-love and soul care, Cou Cou is all about creating happy memories – through food, lived experience and great service.

The homemade chocolate and cookies section offers homemade single origin chocolate and pastries and also a chance to witness patissiers hand finishing their creations. The bakery and savoury section showcase a tantalising assortment of freshly baked bread, with an opportunity to witness them being baked right in front of you while the cakes and pastries section offers a wide range of cakes, classic and contemporary pastries and tarts of various sizes and flavours.

Cou Cou is defined by two major design elements – salmon pink fluting and customised cantilevered light fixtures that break the boundaries between the inside and outside spaces. It is managed by Ms. Aakriti Rathore and the culinary masterpieces are brought to life by Chef Pierre Storti and Chef Pratik Deshmukh, both of whom have more than a decade of experience as patissiers. 

Cou Cou French-style patisserie in Mumbai(Oberoi Group)
Cou Cou French-style patisserie in Mumbai(Oberoi Group)


Their impeccably crafted creations come in interesting and unexpected flavour profiles and combinations with the presentation being modern and playful, making them the perfect pair. Chef Pierre likes to explore the wider social and environmental impact of food while Chef Pratik exemplifies calm, precision and detail.

Cou Cou has special offerings for avid tea and coffee drinkers, as well as fresh fruit juices and sparkling wine served by glass and bottle, an eclectic selection of healthy and wholesome salads and sandwiches, pastries, cakes and savouries available to enjoy in the comfortable, elegant environs of the outlet. Cou Cou’s warm and attentive staff are at hand to take orders and serve with the warmest hospitality which makes it a must-try French-style live patisserie in Mumbai.

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