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The right way to cut a whole chicken into fine pieces | The Times of India


To start the process, it’s important to cut down the chicken into four or eight pieces first. When cutting into four pieces, use a sharp knife to cut it into two wings and two legs. However, when cutting into 8 pieces, cut the whole chicken into 2 wings, 2 breast halves, 2 drumsticks and 2 thighs.

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