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HomeLifestyleTake A Michelin-Level Masterclass At Four Seasons Hotel George V, Paris

Take A Michelin-Level Masterclass At Four Seasons Hotel George V, Paris

This festive season, the Michelin-starred chefs and sommeliers at Paris’ ultra-glamorous Four Seasons Hotel George V have created a series of masterclasses for those looking to take their food and wine game to the next level. The best part? There are still a few spots available.

Paris: fine dining capital of the world

When it comes to fine dining, it is hard to imagine a city that could rival Paris. Where better, then, to show off your haute cuisine credentials than here in one of the most iconic culinary destinations in the City of Light?

Two Sundays a month, from now until January 30, 2022, Parisians and visiting gourmands are invited to sign up for a series of cooking classes and wine tasting sessions led by the Michelin-starred chefs and sommeliers of Four Seasons Hotel George V, Paris. Designed to perfect your cooking skills in the run-up to the festive seasons, the masterclasses are suitable for a variety of experience levels, making them the ideal activity for food and wine lovers of all kinds.

Secrets will be revealed

“I’m thrilled to recreate my signature dishes, reveal my best-kept secrets and share my expertise and tips on how to create the perfect Michelin-starred menu!” comments Christian Le Squer, the French three-star Michelin chef at Four Seasons Hotel George V’s celebrated Restaurant Le Cinq.

“This behind-the scenes experience will be an occasion to delve into the heart of Le Cinq’s haute cuisine and enjoy a unique culinary journey in a friendly atmosphere,” adds Le Squer.

Exclusive gastronomic experience

Apart from providing a once-in-a-lifetime opportunity for food and wine lovers to connect with some of the world’s top Michelin-starred chefs and sommeliers, participants will also receive personalized attention and assistance as they discover some of the signature dishes, desserts and wines that have made Four Seasons Hotel George V a reference point for food lovers the world over.

Last but not least, class members will be invited to enjoy a private lunch with the chefs and sommeliers at Le Cinq, which will be privatized for the occasion.

The following masterclasses are currently available to book:

  • Sunday, November 14, 2021, Light, gourmet and creative plant-based cuisine by Alan Taudon, Executive Chef of Michelin-starred L’Orangerie
  • Sunday, November 28, 2021, The George V’s festive desserts by Michael Bartocetti, Pastry Chef at Four Seasons Hotel George V
  • Sunday, December 12, 2021, Festive Meals: a magical gourmet New Year’s Eve dinner by Christian Le Squer, Eric Beaumard and Michael Bartocetti
  • Sunday, January 9, 2022, Fine Italian wines to try once in a lifetime by Francesco Cosci, Head Sommelier at Michelin-starred Le George
  • Sunday, January 23, 2022, Discovering the extraordinary wines of Burgundy by Eric Beaumard, Restaurant Director at Le Cinq
  • Sunday, January 30, 2022, In the footsteps of a three-star Michelin chef: Le Cinq’s signature creations by Christian Le Squer

Contact Four Seasons Hotel George V at [email protected] to book your spot.

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