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Husk Bakery in Canberra is offering a big breakfast hidden inside a COB LOAF

You can now buy a big breakfast COB LOAF – complete with crispy bacon, gourmet sausage and eggs cooked your way

  • Artisan bakers at Husk Bakery in Canberra are now serving the big breakfast cob 
  • The menu item features bacon, sausage, hash brown and eggs cooked your way 
  • The big breakfast cob is $26 while the vegetarian option costs $24 










A humble café has created an epic ‘big breakfast’ cob loaf – complete with crispy bacon, gourmet sausage, hash brown and eggs cooked your way.

Artisan bakers at Husk Bakery in Canberra are now serving the big breakfast cob for $26, with many diners saying it’s big enough to feed two.

The cob loaf is served fresh out of the oven, filled with bacon, sausage, hash brown, mushrooms, slow-roasted tomato and a house made baked beans.

There’s also a vegetarian option for $24, and it comes with eggs your way, mushrooms, hash brown, roast vegetables, slow roasted tomato, honey glazed avocado and baked beans.

Humble café Husk Bakery in Canberra has created an epic ‘big breakfast’ cob loaf – complete with crispy bacon, gourmet sausage, hash brown and eggs cooked your way

Customers can choose between white or sourdough cob loaf.

The unique menu items only launched this week, as the venue confirmed it’s the first cob loaf café in Canberra. 

Many customers have shared their rave reviews about the new menu items, with one saying: ‘Big breakfast cob… I’ve died and gone to heaven.’

‘Everything is better in a cob loaf,’ another said.

While one added: ‘We shared the cob loaf big breakfast… So filling and great between two. It was good.’

There's also a vegetarian option for $24, and it comes with eggs your way, mushrooms, hash brown, roast vegetables, slow roasted tomato, honey glazed avocado and baked beans

There’s also a vegetarian option for $24, and it comes with eggs your way, mushrooms, hash brown, roast vegetables, slow roasted tomato, honey glazed avocado and baked beans

Dozens of diners said they couldn’t wait to visit the café while those living interstate insisted they were keen to go on a road trip to check out the new venue.

In addition to its breakfast menu, the café is also offering lunch cobs, with three flavours to choose from – $20 bacon and cheese; $18 pump, feta and spinach with pine seeds and $23 chicken kiev.

Owner Aaron started Husk Bakery in a stall at a farmers’ market but just a few months into his small business, the country was plunged into a lockdown.

And so he started a mobile bakery van in the midst of a global pandemic so he could deliver his pastries to the homes of his loyal customers.

Fast forward, Aaron has opened Canberra’s first ever cob loaf café, serving specialty cob loaves and delicious pastry treats.


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