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Home cook makes bacon and egg rolls with oozing cheese in a sausage roll maker from Kmart

Home cook makes bacon and egg rolls with oozing cheese in a sausage roll maker from Kmart – and they are ready in eight minutes

  • Woman makes quick bacon and egg rolls using a sausage roll maker from Kmart 
  • She used leftover bread rolls, bacon, eggs, grated cheese, salt and pepper 
  • To make the bacon and egg rolls, she prepared the bacon and egg fillings
  • Once she assembled rolls in maker, she allowed them to cook for eight minutes


A home cook has made quick and easy bacon and egg rolls for brunch using a sausage roll maker from Kmart.

Posting in a Facebook group, the woman, from Sydney, said she used leftover bread rolls, bacon, eggs and grated cheese, seasoned with salt and pepper.

To make the bacon and egg rolls, she prepared the filling by cooking the bacon first, then in a bowl, she whisked two eggs with seasoning and added the cheese.

Posting in a Facebook group, the woman, from Sydney, said she used leftover bread rolls, bacon, eggs and grated cheese, seasoned with salt and pepper

A home cook has made quick and easy bacon and egg rolls for brunch using a sausage roll maker from Kmart. Posting in a Facebook group, the woman, from Sydney, said she used leftover bread rolls, bacon, eggs and grated cheese, seasoned with salt and pepper

She then split the bread rolls open, and placed one of them crust side down into the sausage roll maker after switching it on.

‘I just used two bread rolls – top and bottom. I placed the “bottom” of the rolls into the maker and kind of squished it in a bit,’ she wrote.

‘Then I scooped some of the egg mix in each of the four wells of the maker, placed the “top” of the bread rolls on and shut the maker and let it work its magic.’

She allowed the rolls to cook for about eight minutes. 

To make the bacon and egg rolls, she prepared the filling by cooking the bacon first, then in a bowl, she whisked two eggs with seasoning and added the cheese

The woman said the sausage roll maker gave her the same results as a sandwich maker because the bread rolls were golden and crispy while the fillings were steaming hot inside

To make the bacon and egg rolls, she prepared the filling by cooking the bacon first, then in a bowl, she whisked two eggs with seasoning and added the cheese. She then assembled the rolls in the maker and allowed them to cook for eight minutes

‘I did cut one open to check at about six minutes in because I wanted my eggs done a bit more,’ she said. 

The woman said the sausage roll maker gave her the same results as a sandwich maker because the bread rolls were golden and crispy while the fillings were steaming hot inside.

Many were impressed with her simple bacon and eggs rolls, saying they look ‘delicious’, ‘yummy’, ‘awesome’ and it’s a ‘good idea’. 


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