HomeLifestyleFive Underrated Food & Drink Experiences In And Around Napa Valley

Five Underrated Food & Drink Experiences In And Around Napa Valley

With over 400 different wineries packed into the county, Napa just might be the most famous wine region on earth—but this idyllic valley has a lot more to offer than just California-grown grapes. Whether you’re into hoppy IPAs, craft bourbon, or refreshing frozen cocktails, there’s no shortage of experiences to discover across Napa if you need to deviate from wine for a couple of hours.

Enjoy Exquisite Thai Cuisine Overlooking Napa’s Vineyards

It may be a while before U.S. travelers can explore Thailand again, but fortunately, there’s a tiny slice of the kingdom perched just north of downtown Napa. Built at the behest of acclaimed San Francisco chef Lalita Souksamlane, Bann at Oak Knoll is home to three exquisitely designed bedrooms, each one equipped with its own distinct architectural styling inspired by a separate region of Thailand. Each morning, guests can look forward to an exquisite three-course breakfast consisting of Thai favorites like shrimp congee and iced tea, then spend their day lounging by the pool or enjoying some chardonnay just next door at Materra Cunat Family Vineyards.

Find the Perfect Caviar and Champagne Pairing

Napa Valley and ultra-luxurious experiences go hand in hand, but when it comes to top-tier fine dining, few destinations compare to Regiis Ova Caviar & Champagne Lounge. A collaborative effort between multi-Michelin Star-awarded Chef Thomas Keller and caviar mogul Shaoching Bishop, this pop-up dining concept provides guests with an opportunity to sample a wealth of sustainably-sourced caviars served alongside some of the world’s finest champagne. While roe and bubbles are certainly the stars of the show around here, guests can also dine on a multitude of other sumptuous selections, ranging from truffle grilled cheese to wagyu tartare.

Tour One of the Region’s Most Promising New Distilleries

Napa may be renowned worldwide for its wine, but there’s a world of opportunity for visiting spirits aficionados found just outside the county. Launched in 2018 by renowned Napa winemaker Dave Phinney, Savage & Cooke has earned local acclaim for their Burning Chair Bourbon and Second Glance American Whiskey, both of which are aged in American oak and then finished in wine barrels from Phinney’s own Cabernet program up in Napa. After stopping by to sample some spirits, be sure to check out the distillery’s on-property restaurant, where decadent fried chicken, collard greens, and mac & cheese can all be paired with a perfectly-crafted Paper Crane.

Sample Oaxaca’s Most Famous Dishes

This downtown Yountville spot is home to a pretty stellar food and beverage program, but it’s the steadfast commitment to crafting authentic Mexican cuisine that makes La Calenda a true Napa Valley rock star. A large percentage of the ingredients used here—heirloom corn, chiles, and allspice, to name a few—are all sourced directly from Mexico, with many of the dishes served atop colorful bowls and plates created by artisans in the country’s southern reaches. Once dinner time rolls around, be sure to stop by to sample some tacos de hongos, pollo al carbon, and elote—all of which pair perfectly with a frozen margarita.

Get to Know Napa’s Beer Scene

As the old adage goes, variety is the spice of life, and after a couple of wine-filled days spent in the valley, there’s no harm in switching things up with a brewery crawl along the Napa River. For best results, start the journey off with local favorite Trade Brewing, a cozy little venue that offers a wide variety of brews ranging from the ultra-juicy Pile Driver DIPA to the refreshing Bricklayer American Blonde. After a round or two there, head just a few steps down the road to Fieldwork Brewing to enjoy a Hefeweizen, red lager, or Belgian Tripel from the comfort of Napa’s Oxbow Public Market.

Stay Connected
Must Read
You might also like


Please enter your comment!
Please enter your name here