Just like garlic butter, garlic ghee too tastes flavourful and smells aromatic. If you are a garlic lover, then this garlic-infused ghee is a must-try for you. Garlic is said to be a powerful antioxidant that can not only lower inflammation in the body but also control high blood pressure.
To make garlic ghee, just add some ghee to a pan along with chopped garlic cloves. Keep the flame low and stir for 4-5 minutes. Once the ghee turns hot enough, turn off the flame, cover the pan with a lid and let the ghee soak all the garlic flavours. Now place a muslin cloth or strainer over a glass jar and strain the ghee into it. Make sure the jar is airtight. Your garlic-infused ghee is now ready to be used.